Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti and gammon bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spaghetti and Gammon Bake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Get Spaghetti
2. Take Leftover 1.1kg approx Gammon
3. Get Leaks, sliced thinly
4. Get approx, Grated chedder cheese
5. Make ready Drizzle of olive oil
6. Prepare Bechamel Sauce
7. Take Mustard powder
8. Get butter
9. Prepare flour
10. Prepare whole milk
11. Make ready Salt to taste
12. Take Ground black pepper to taste
13. Take chedder cheese, grated

Instructions to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that’s going to wrap this up with this exceptional food spaghetti and gammon bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!