Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, wiener sauerkraut soup (keto/low carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Get Hot Dogs (Gluten-Free found to have lowest carbs)
2. Prepare Avacado Oil
3. Make ready sauerkraut (both solid and liquid)
4. Get Chicken Broth
5. Get water
6. Prepare bay leaves
7. Prepare stevia sweetener packet
8. Get Dijon Mustard
9. Get shallot or small onion
10. Make ready Bacon
11. Prepare black pepper
12. Prepare salt
13. Prepare chives

Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

So that is going to wrap this up with this exceptional food wiener sauerkraut soup (keto/low carb) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!