Simple Way to Prepare Homemade Orzo with prawn, tomato and feta cheese

Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Orzo with prawn, tomato and feta cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Make ready Orzo
  2. Take feta, diced into 1-2 cm pieces
  3. Get shred fennel
  4. Prepare fennel seed, toasted and lightly crushed
  5. Make ready olive oil
  6. Take garlic cloves, crushed
  7. Prepare strips shaved orange skin
  8. Prepare tin chopped tomato
  9. Get gosh stock
  10. Prepare raw shell-off prawns
  11. Make ready basil leave, shredded
Steps to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

So that is going to wrap this up with this exceptional food orzo with prawn, tomato and feta cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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