Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stifado. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stifado is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stifado is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stifado using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stifado:

1. Get Marinade
2. Prepare 3 springs rosemary
3. Get 2 tsp dried oregano
4. Make ready 125 ml red wine
5. Make ready 2 tbsp wine vinegar
6. Take 3 cloves garlic, crushed
7. Get 3 cloves
8. Get 1 cinnamon stick
9. Take Stew
10. Get 900 g diced beef
11. Make ready 10 shallots, whole
12. Take 1 tin tomatoes
13. Make ready 2 tbsp tomato purée
14. Get 300 ml beef stock
15. Get 3 bay leaves
16. Take 4 carrots, 1cm slices
17. Take 250 g mushrooms, quartered
18. Get Dumplins
19. Prepare 70 g butter
20. Get 225 g self raising flour
21. Make ready 1 egg
22. Get 110 ml milk
23. Make ready 4 tbsp chopped chives or parsley

Instructions to make Stifado:

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
2. Fry the whole shallots until they start to colour. Set aside.
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC
5. After an hour, stir the stew and add the shallots. Cook for another 30min.
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
8. Put the stew back in the oven with the lid off for 30min

So that is going to wrap it up for this exceptional food stifado recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!