Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kielbasa alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
kielbasa alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. kielbasa alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kielbasa alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make kielbasa alfredo:
- Prepare 1 packages Kielbasa
- Prepare 1 stick Butter (Unstalted)
- Get 5 tbsp Parmesan Cheese
- Prepare 1 tsp salt
- Take 2 tsp pepper
- Make ready 1 tbsp granulated garlic
- Get 2 tsp crushed chili flakes
- Prepare 1 milk
- Prepare 1 flour
- Prepare 1 tomatoe
- Take 3 tbsp italian seasoning
Instructions to make kielbasa alfredo:
- Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
- Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
- Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
- slice Kielbasa thin and brown in a separate pan to desired darkness.
- Add Kielbasa and some of the juice it makes to the sauce.
- Dice the tomato small, set aside
- Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.
So that’s going to wrap it up for this special food kielbasa alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


