Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stifado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stifado is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stifado is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stifado using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stifado:

1. Make ready Marinade
2. Get rosemary
3. Prepare dried oregano
4. Take red wine
5. Prepare wine vinegar
6. Prepare garlic, crushed
7. Take cloves
8. Make ready cinnamon stick
9. Get Stew
10. Get diced beef
11. Prepare shallots, whole
12. Take tomatoes
13. Make ready tomato purée
14. Get beef stock
15. Take bay leaves
16. Take carrots, 1cm slices
17. Make ready mushrooms, quartered
18. Take Dumplins
19. Prepare butter
20. Get self raising flour
21. Prepare egg
22. Make ready milk
23. Get chopped chives or parsley

Steps to make Stifado:

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
2. Fry the whole shallots until they start to colour. Set aside.
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC
5. After an hour, stir the stew and add the shallots. Cook for another 30min.
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
8. Put the stew back in the oven with the lid off for 30min

So that is going to wrap it up with this special food stifado recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!