Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy rich pasta carbonara with milk and whole egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Rich Pasta Carbonara with Milk and Whole Egg is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Prepare Pasta of your choice (short pasta works too)
2. Prepare as much as you want Bacon or Ham
3. Prepare Onion (medium size)
4. Take for frying Olive oil
5. Take Garlic (finely-chopped)
6. Make ready Salt and Black pepper
7. Make ready or more ◆Milk
8. Prepare slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
9. Take Whole egg

Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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