Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sig's zucchini (courgette) and beetroot side salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Zucchini (Courgette) and Beetroot Side Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Make ready 1 hardboiled egg, mashed up ( optional)
2. Make ready 3 small to medium, freshly cooked beetroot (beet), not pickled
3. Prepare 2 to 3 tablespoons drained Greek yoghurt
4. Get 1 medium Zucchini
5. Get 1/2 tsp balsamic vinegar (optional)
6. Make ready 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Prepare 1 pinch fenugreek
8. Get garlic powder or one or two fresh cloves of garlic
9. Take pinch each salt and pepper
10. Take 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

Instructions to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

So that is going to wrap this up for this special food sig's zucchini (courgette) and beetroot side salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!