Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean simmered daikon radish soboro. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Simmered Daikon Radish Soboro is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Korean Simmered Daikon Radish Soboro is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook korean simmered daikon radish soboro using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Simmered Daikon Radish Soboro:

1. Prepare 400 grams Daikon radish
2. Take 100 grams Ground pork (or beef or pork blend)
3. Get 4 tbsp ※ Korean all-purpose seasoning
4. Take ※ Or these seasonings
5. Get 1 1/2- tablespoons Gochujang
6. Make ready 1 tbsp Soy sauce
7. Make ready 1 tbsp Sugar
8. Prepare 1 tbsp Vinegar
9. Make ready 1 tbsp Ground white sesame seeds
10. Make ready 1 tsp Sesame oil
11. Prepare 2 cm Grated ginger (or tubed)
12. Take 1 Vegetable oil for frying
13. Take 3 cm Grated ginger (or tubed)
14. Prepare 1 Chopped green onions (leafy green onion, asatsuki chives)

Instructions to make Korean Simmered Daikon Radish Soboro:

1. Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges. This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings.
2. Put some oil in a deep frying pan and add the ground pork and ★ ginger and fry well. Add the daikon radish and stir-fry it until it's well coated with oil.
3. Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid. When it starts to boil, reduce the heat to medium and cook for 10 minutes. When the daikon radish is about 80-90% cooked through, add the ※ seasonings.
4. Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes. About halfway through, check on the ingredients and give the simmering sauce a quick mix. When most of the liquid has been absorbed, it's done!
5. Turn off the heat and let sit covered for about 10 minutes. Let the flavors marry and settle in. Transfer to a plate and sprinkle with chopped green onions.

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