Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach dip and pita toasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Dip and Pita Toasts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Dip and Pita Toasts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Prepare 1 tbsp chopped jalapeños
- Get 3/4 cup chopped onions
- Make ready 2 tomatoes, chopped
- Take 10 oz package frozen spinach, thawed and squeezed dry
- Make ready 8 oz package cream cheese, softened
- Take 2 cup shredded Monterey Jack cheese
- Make ready 1/3 cup half and half
- Take 2 tsp lemon pepper
- Get 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Prepare 6 pita bread loaves
Instructions to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that is going to wrap this up for this exceptional food spinach dip and pita toasts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
