Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian crispy corn fritters π²π¨. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Crispy Corn Fritters π²π¨ is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Crispy Corn Fritters π²π¨ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian crispy corn fritters π²π¨ using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Crispy Corn Fritters π²π¨:
- Make ready 7 Yellow corn (Cut)
- Make ready 1 Yellow Corn (Shredded)
- Prepare 80 g All-purpose Flour
- Get 100 g Rice Flour
- Make ready 1 Stalk Celery (chopped)
- Take 1 Egg
- Prepare 4 stalk Green Onions (Chopped)
- Make ready 1 Small of Onion (Chopped)
- Take 2 Tsp Chicken Flavor(Optional)
- Get 1 Tbsp White Sugar
- Take 1 Tsp Baking Powder
- Make ready 1/4 Cup Water
- Make ready Salt-Pepper (as you needed)
- Prepare Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters π²π¨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!π
So that’s going to wrap this up with this special food indonesian crispy corn fritters π²π¨ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


