Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & salty simmered chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet & Salty Simmered Chicken Breast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet & Salty Simmered Chicken Breast is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook sweet & salty simmered chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Salty Simmered Chicken Breast:

1. Make ready Chicken breasts
2. Prepare Salt
3. Prepare Sake
4. Make ready Flour
5. Make ready Japanese dashi stock
6. Take Soy sauce
7. Prepare Mirin
8. Make ready Sugar
9. Prepare Grated daikon radish
10. Prepare as much (to taste) Green onion or scallion

Steps to make Sweet & Salty Simmered Chicken Breast:

1. Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
2. Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
3. Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
4. Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.

So that is going to wrap it up with this special food sweet & salty simmered chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!