Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, extra hearty classic italian meat sauce pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Extra Hearty Classic Italian Meat Sauce pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Extra Hearty Classic Italian Meat Sauce pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook extra hearty classic italian meat sauce pasta using 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Extra Hearty Classic Italian Meat Sauce pasta:

1. Make ready Diced Yellow Onion
2. Prepare Diced Green Bell Pepper
3. Make ready Can Tomato Sauce
4. Get Can Tomato Paste
5. Get Crushed Garlic
6. Take Minced Garlic
7. Make ready Bay Leaves
8. Prepare Italian seasoning
9. Prepare Crushed Red Pepper
10. Prepare Italian Bread Crumbs
11. Make ready Grated Parmesan Cheese
12. Take Sugar
13. Take Olive Oil
14. Make ready Balsamic vinegar
15. Get Red Wine
16. Prepare Ground Hot Italian Sausage
17. Take Ground Mild Italian Sausage
18. Make ready Lean Ground Sirlion
19. Get Mild Sausage Links
20. Take Boneless Skinless Chicken Breasts
21. Get cured ham slices
22. Make ready Desired Pasta (I used rotini)

Instructions to make Extra Hearty Classic Italian Meat Sauce pasta:

1. preheat oven to 350
2. put large stock pot on burner on medium heat (or slow cooker on high)
3. add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot
4. simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally
5. put chicken in oven on baking sheet and cook for 30ish minutes
6. meanwhile brown 1lb ground beef then add to pot
7. then brown ground hot Italian Sausage and add to pot
8. by this time chicken should be around 145°F internal, add chicken to pot
9. next start pan frying sausage links and adding to pot once crisped and evenly cooked
10. shred chicken in sauce with 2 forks
11. next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed
12. next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix
13. next add 2 egg whites to mixture and thoroughly mix
14. once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency
15. then start forming balls out of meat mixture approximately 2" diameter
16. once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat
17. add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot
18. repeat privious step with remaining meatballs
19. put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat
20. add 1 tbsp salt and 3 tbsp of olive oil to water
21. once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy)
22. strain pasta (don't rinse) and return to pot
23. add meat sauce to pasta and stir
24. garnish with parmesan cheese
25. Mangia

So that is going to wrap it up for this exceptional food extra hearty classic italian meat sauce pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!