Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orecchiette carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Orecchiette Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Orecchiette Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Carbonara:

1. Get servings pasta
2. Make ready bacon, cut into slivers, OR sausage OR ham
3. Take onion, diced
4. Get garlic, grated
5. Prepare eggs, room temperature
6. Make ready Parmesan
7. Get pasta water
8. Take frozen peas
9. Get Black pepper
10. Get Parm and parsley, for serving

Steps to make Orecchiette Carbonara:

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that’s going to wrap it up with this special food orecchiette carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!