Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Take Boiled pork
2. Prepare Lettuce
3. Make ready Mint
4. Get Cilantro
5. Get Sweet onions, sliced
6. Make ready Jalapeños, sliced
7. Make ready Garlic, sliced

Instructions to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Boil some pork. Slice into not too thin slices.
2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!

So that is going to wrap this up for this special food a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!