Easiest Way to Prepare Favorite Ham and Bean Soup

Ham and Bean Soup
Ham and Bean Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Bean Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham and Bean Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:
  1. Get 2 1/2 cup Cooked diced ham
  2. Get 72 oz Chicken broth
  3. Make ready 48 oz Great Northern Beans or 1lb dry
  4. Get 5 medium Idaho Potatoes
  5. Get 2 tsp Kosher Salt
  6. Take 2 tsp Course Black Pepper
  7. Make ready 2 tsp Nature Seasoning
  8. Prepare 1 1/2 tsp Thyme
  9. Prepare 3/4 tsp Basil
  10. Get 1/2 tsp Crushed Red Pepper
Instructions to make Ham and Bean Soup:
  1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
  2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
  3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
  4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

So that is going to wrap it up with this exceptional food ham and bean soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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