Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-mess korean-style mini burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No-Mess Korean-style Mini Burgers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. No-Mess Korean-style Mini Burgers is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Make ready 300 grams Combined ground beef and pork
- Take 1 clove ● Garlic
- Make ready 1/2 tsp ● Grated ginger
- Prepare 2 tbsp ● Soy sauce
- Get 2 tbsp ● Gochujang
- Make ready 1 tbsp ● Sake
- Get 1 tbsp ● Katakuriko
- Make ready 1 tsp ● Sugar
- Prepare 1 tsp ● Sesame oil
- Prepare 1 Nori seaweed
- Prepare 1 Roasted sesame seeds
Steps to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
So that is going to wrap it up for this exceptional food no-mess korean-style mini burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
