Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, courgette and chicken with salt sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Courgette and Chicken with Salt Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Courgette and Chicken with Salt Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook courgette and chicken with salt sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Courgette and Chicken with Salt Sauce:

1. Prepare 1 Courgette (zucchini)
2. Prepare 200 grams Chicken thigh meat
3. Take 1 tsp Oil
4. Take 1 clove Garlic
5. Get 1 tbsp Sake
6. Take 1/2 tsp Salt
7. Make ready 1 as much (to taste) Pepper
8. Take 1 tbsp Sesame oil

Instructions to make Courgette and Chicken with Salt Sauce:

1. Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
2. Heat oil in a pan, and stir-fry the garlic until aromatic.
3. Cook the chicken skin side down until golden brown. Turn over and cook the other side.
4. When the chicken is half cooked, add the courgette. Season with sake and salt.
5. When the courgette becomes translucent, add pepper and sesame oil and serve.

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