Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek pasta salad (version 2). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Take Dressing
2. Get Dijon Mustard
3. Take Lemon (Juice)
4. Take Red Wine Vinegar
5. Make ready EV Olive Oil
6. Prepare Garlic (Minced)
7. Take Fresh Parsley (Chopped)
8. Take Dried Oregano
9. Get Salt (To Taste)
10. Take Pepper (To Taste)
11. Make ready Sugar (Optional)
12. Make ready Salad
13. Make ready Rotini Pasta
14. Get Large Black Olives (Whole, Halved, or Sliced)
15. Make ready Large English Cucumber (Or 2 Small to Medium Ones)
16. Prepare Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Make ready Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Prepare Carrots (Julienned) (Optional)
19. Get Feta Cheese
20. Prepare Freshly Grated Parmesan Cheese (Optional)

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap this up with this special food greek pasta salad (version 2) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!