Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccon spiced cauliflower and almond soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moroccon Spiced Cauliflower and Almond Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Moroccon Spiced Cauliflower and Almond Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook moroccon spiced cauliflower and almond soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccon Spiced Cauliflower and Almond Soup:

1. Get cauliflower florets
2. Get almonds
3. Prepare roughly chopped onions
4. Take garlic (1 if large)
5. Prepare coriander powder
6. Get cumin powder
7. Prepare cinnamon powder
8. Take chilli garlic paste
9. Prepare Or
10. Get green chilis/jalapenos slit
11. Prepare olive oil
12. Make ready Salt
13. Take For garnishing:
14. Prepare Extra almonds, slivered or chopped (optional)
15. Prepare Chopped green onions or chopped coriander Leaves

Instructions to make Moroccon Spiced Cauliflower and Almond Soup:

1. In a pressure pan or saucepot, heat the olive oil. - Once the oil is hot, add garlic, onions, almonds and cauliflower flowerets along with jalapenos(if using this instead of chilli paste) and sauté for about 2 to 3 minutes on medium low.
2. Add the spice powders (coriander, cumin and cinnamon) along with the chilli paste and fry again for about a minute.
3. Add about 1 to 1 ½ cups of water and close the pressure pan. Cook on high for about 2 whistles. - If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
4. Once cooked, drain the soup into a pot over a colander. - Remove the slit jalapenos and blend the cooked vegetable in a blender to a smooth paste. - Add to the drained liquid and mix well. Add more water if necessary to the consistency you want. - Add salt to taste. Bring to a boil and simmer for about 2 to 3 minutes.
5. Serve garnished with additional almonds, green onions or coriander leaves/cilantro and a drizzle of chilli paste. - Aromat and exotic Moroccan spiced cauliflower and almond soup is ready to dig into during these cold winter nights!!!
6. #WinterSoup. If you do not have chilli-garlic paste or chilli paste, use any hot chilli sauce or just jalapenos. - You can use any oil you prefer instead of olive oil.

So that’s going to wrap it up for this special food moroccon spiced cauliflower and almond soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!