Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Crumble is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry Crumble is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry crumble using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Crumble:

1. Take Crumble
2. Prepare 330 g All-purpose Flour
3. Make ready 80 g Brown Sugar
4. Make ready 110 g Granulated White Sugar
5. Get 220 g Salty Butter
6. Prepare 1/2 Tsp Cinnamon
7. Make ready Filling
8. Make ready 600 g Blueberry
9. Take 1 Tsp Vanilla Extract
10. Take 1/2 Tsp Grated Lemon
11. Prepare 4 Tbsp Corn Starch
12. Prepare 50 g Granulated White Sugar

Steps to make Blueberry Crumble:

1. Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate.
2. Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble.
3. Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉

So that is going to wrap it up with this exceptional food blueberry crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!