Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggs in red hot chilli sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggs in Red Hot Chilli Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce! Come check out how it turned out!

To get started with this recipe, we must prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Take A. 6 hard boiled eggs
2. Get B. Blended paste
3. Take 1 C cut, soaked, softened dried chillies
4. Make ready 1 small brown onion
5. Get 1 shallot
6. Prepare 1 thumb size of shrimp paste / terasi / belacan (optional)
7. Prepare C. Seasonings
8. Take 1 thumb size of seedless tamarind paste + 1/4 C hot water
9. Prepare 1 tsp chicken seasoning powder
10. Make ready 1 tbsp grated coconut sugar / grated palm sugar / white sugar
11. Get Note:
12. Get 1 . Adjust seasonings accordingly
13. Get 2 . Reduce sugar for a less sweet sauce

Eggs, mango chutney, and chili sauce are stacked between slices of toast to create a sandwich imagined in a work of science fiction. Been re-watching Red Dwarf and was inspired to give this a go. I toasted my three slices of white bread fried three eggs used. Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth.

Steps to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

I toasted my three slices of white bread fried three eggs used. Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate.

So that is going to wrap it up with this special food eggs in red hot chilli sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!