Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, forest pie, elk version. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Forest Pie, Elk Version is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Forest Pie, Elk Version is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Forest Pie, Elk Version:
- Prepare Topping
- Get 8 cups mashed potatoes see my recipes
- Get Gravy bottom
- Get 1 pound ground elk
- Take To taste salt
- Prepare 1/2 ground black pepper
- Take To taste ground white pepper
- Prepare 1 medium shallot diced
- Get 1/4 cup all-purpose unbleached flour
- Take 1 stick butter
- Take 1/2 cup heavy whipping cream
- Get 12 ounces canned evaporated milk
- Get 8 ounces whole mushrooms I used baby portobello
- Get 15 ounces English peas
Steps to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that is going to wrap it up with this exceptional food forest pie, elk version recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
