Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Prepare ● For The Sweet & Spicy Asian Glaze
2. Take Fine Chopped Pineapple
3. Take Pineapple Juice
4. Get Asian Sweet Chilli Sauce
5. Make ready Fine Chopped Fresh Thai Basil
6. Make ready Crushed Thai Chilies
7. Make ready Fine Minced Chives
8. Make ready Dark Soy Sauce
9. Get Siriacha Garlic Chili Sauce
10. Get Purred Ginger
11. Make ready Purred Cilantro
12. Make ready Dehydrated Onions
13. Make ready Sesame Oil
14. Make ready ● For The Meatballs
15. Get Fresh Ground Pork
16. Prepare Whole Milk [or more]
17. Take Panko Bread Crumbs
18. Take Fresh Cilantro
19. Make ready Chinese 5 Spice
20. Make ready Ground Ginger
21. Make ready Fresh Garlic
22. Make ready Fresh Minced Chives
23. Prepare Fresh Ground Black Pepper & Salt
24. Prepare Soy Sauce
25. Prepare LG Fresh Egg
26. Take ● For The Garnishments
27. Take Sesame Seeds
28. Take Fine Minced Chives
29. Get ● For The Options
30. Make ready Jasmine Rice
31. Take Miso Soup

Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
2. Mix everything in the Meatball section well.
3. Form meat mixture into small balls. Enough to make 40.
4. Bake meatballs in a disposable pan at 350° for 25 minutes.
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
6. Add meatballs to sauce.
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

So that’s going to wrap this up with this exceptional food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!