Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy cauliflower (alu gobi ki sabzi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Cauliflower (Alu Gobi ki sabzi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Cauliflower (Alu Gobi ki sabzi) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy cauliflower (alu gobi ki sabzi) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Cauliflower (Alu Gobi ki sabzi):

1. Take Medium size Cauliflower
2. Prepare potatoes
3. Prepare medium size Onion
4. Make ready tomatoes
5. Take Garlic and ginger paste
6. Get Oil for brying
7. Make ready Water for boiling Cauliflower
8. Get Salt
9. Prepare Turmeric powder
10. Prepare Red chilli powder
11. Make ready Garam masala powder
12. Prepare #referby #saimaSameerAli

Steps to make Spicy Cauliflower (Alu Gobi ki sabzi):

1. Cut and wash the Cauliflower. Then boiled it in hot water for 5 minutes.
2. In another pan, fry onions then add g, g paste then tomatoes.. Fry them until it becomes soft..
3. Now add all spices and mix them gently. Niw add potatoes and little water for potatoes to cook properly
4. When oil comes out, check that potatoes are soft or not, if cooked then ok, otherwise add some more water to cook properly
5. Now add boiled Cauliflower in the mixture and mix it gently.
6. Cover the pan for 5_10 minutes on low flame.
7. Spicy and yummmyyyyy bhujia is ready

So that’s going to wrap this up with this exceptional food spicy cauliflower (alu gobi ki sabzi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!