Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy garlic & herb crab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic & Herb Crab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Garlic & Herb Crab is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic & herb crab using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic & Herb Crab:

1. Make ready olive oil
2. Prepare celery (cut thin)
3. Make ready onion, chopped
4. Take garlic (minced)
5. Take frozen spring mix vegetables
6. Make ready -10.5 cans of cream of mushroom soup
7. Prepare each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme
8. Get cream cheese
9. Take water
10. Get 8 oz garlic herb or plain imitation crab meat
11. Make ready jalapeño, chopped small
12. Prepare butter
13. Make ready lime juice
14. Take top with grated parmesan cheese

Steps to make Creamy Garlic & Herb Crab:

1. In a large non-stick deep pan on med heat, heat oil saute celery, onion, garlic & mix vegetables. Cook for 5 mins & stir.
2. Add soup, cream cheese, all spices med simmer for 3 mins & stir. at this point you can add water if too thick. Add crab & simmer for about 5 mins.
3. Add jalapeño, butter, lime juice & mix. After you turn off stove add parm cheese & mix well.
4. Serves well on pasta, with rice, salad, on crackers as a snack or even appetizers on a lettuce cup.

So that’s going to wrap this up with this special food creamy garlic & herb crab recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!