Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and courgette rosti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skip the frozen hash browns and fry up your own potato cakes for brunch. Serve with bacon, eggs and ketchup. Big breakfast courgette & potato rösti. Another gorgeous recipe Genevieve Taylor using Tims Dairy Greek style yogurt.

Potato and courgette rosti is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato and courgette rosti is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook potato and courgette rosti using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and courgette rosti:

1. Prepare 2-3 floury potatoes
2. Get Half a courgette
3. Get to taste Salt and pepper
4. Get Herbs of your choice
5. Take Butter
6. Get Olive oil

Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two tablespoons of the clarified butter or duck fat and the sunflower oil. Remove from the oven when the chicken is cooked through and While the rostis are finishing off in the oven, fry the eggs to your liking, then serve with the zucchini/courgette rostis. This potato rosti recipe is a tasty Swiss potato brunch.

Instructions to make Potato and courgette rosti:

1. Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
2. Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
3. Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)

Remove from the oven when the chicken is cooked through and While the rostis are finishing off in the oven, fry the eggs to your liking, then serve with the zucchini/courgette rostis. This potato rosti recipe is a tasty Swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon. Learn how to make this classic potato rosti recipe in a few easy steps. This Swiss potato dish is a favourite in many bistros and cafes across the country.

So that’s going to wrap this up with this exceptional food potato and courgette rosti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!