Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Prepare eggs (replace with tofu for vegan diet)
- Make ready dry rice noodle (I use the large size one or kwetiaw)
- Take bokchoy
- Take long red chili (chopped)
- Get garlic cloves (finely chopped)
- Get salt
- Get pepper
- Take sugar
- Prepare stock (beef, chicken, or mushroom for vegan diet)
- Prepare water
- Prepare cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that is going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


