Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto stuffed chicken marinara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

KETO COOKING WITH CYNDI - Filled with cheesy flavors and wholesome spinach, this chicken dish is a yummy mouthful of deliciousness. Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that. Serve alone or on top of a bed of zucchini noodles.

Keto Stuffed Chicken Marinara is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Keto Stuffed Chicken Marinara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Take 4 medium chicken breast
2. Get 1/2 cup almond flour
3. Prepare 1/2 cup finely grated hard cheese
4. Get 2 eggs
5. Prepare 2 spring onions
6. Take leaves few parsley
7. Get 150 g ricotta cheese
8. Take 3 tbsp olive oil
9. Prepare 250 g grated mozzarella
10. Make ready 400 g marinara sauce
11. Prepare 1 tbsp dried herbs mix
12. Prepare 6 fresh basil leaves, finely chopped to garnish
13. Prepare Salt and pepper

Remove from oven, spoon the marinara sauce over each piece of chicken and top each with shredded mozzarella cheese. This Keto Marinara Sauce has none of the sugar, additives, and thickeners you'll find in store-bought versions. We dip our Cauliflower Tots in it, top our Chicken Parmigiana with it, and toss our vegetables in it. It's one versatile keto tomato sauce.

Steps to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

We dip our Cauliflower Tots in it, top our Chicken Parmigiana with it, and toss our vegetables in it. It's one versatile keto tomato sauce. The best keto chicken parmesan recipe with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese. So try our keto marinara sauce or as us Indians call it Red Pasta Sauce or Pizza Sauce. Keto Fried Chicken. love all your vegetarian keto stuff thank you so much.

So that’s going to wrap this up with this exceptional food keto stuffed chicken marinara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!