Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, walnut miso (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Walnut miso (vegan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Walnut miso (vegan) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have walnut miso (vegan) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut miso (vegan):

1. Make ready 65 g Red miso
2. Make ready 1 Tbsp Mirin
3. Prepare 17 g Powdered raw sugar(kokutou) or brown sugar
4. Prepare 1 Tsp white sesame
5. Get 45 g Raw walnuts
6. Prepare 1.5 Tbsps Agave syrup

Instructions to make Walnut miso (vegan):

1. Pan roast the walnuts with low heat. Also do the same with white sesame seeds. Set aside.
2. In a food processor, put half amount of walnuts and all the sesame and pulse until powdery(3-4pulses). Crush the remaining walnuts into small chunks with fork.(this is for the texture)
3. Throw in miso, sugar and Mirin in a small cooking pot. Heat with the lowest heat constantly mixing with spoon until shiny. Then take out from heat.
4. Throw in all the nuts in the pot adding agave syrup and mix well.
5. Save in a container. It will last for a couple of weeks in fridge. It will last months when frozen.
6. 《How to eat》Put on top of grilled eggplant or grilled tofu. Mix a little bit of this walnut miso with boiled green beans or spinach adding a little bit of soy sauce. Mix with mayonnaise and make a dip sauce for stick salad. Spread on a rice ball or mochi. Brend into bread dough. Also could add a little bit of chili pepper for your preference. The picture is kombu stock braised daikon radish with this miso.

So that is going to wrap this up for this exceptional food walnut miso (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!