Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean napa cabbage soup - baechuguk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Make ready Napa Cabbage cut into large chunks
2. Prepare Soybean paste (miso paste)
3. Prepare Water
4. Take Hot pepper powder (optional)
5. Get Green onions (optional)

Steps to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

So that’s going to wrap it up with this special food korean napa cabbage soup - baechuguk recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!