Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon & swiss sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Bacon & Swiss Sandwich is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Bacon & Swiss Sandwich is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon & Swiss Sandwich:

1. Make ready Boneless Skinless Chicken Breast
2. Take Egg
3. Take Oven Fry Extra Crispy Chicken Breading
4. Prepare Pepper
5. Prepare Salt
6. Make ready Bacon (3 strips each sandwich)
7. Get Sliced Swiss Cheese
8. Make ready Honey Mustard (condiment)
9. Prepare Kaiser Buns

Steps to make Chicken Bacon & Swiss Sandwich:

1. Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
2. Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
3. Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).

So that’s going to wrap this up with this exceptional food chicken bacon & swiss sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!