Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Take For Sticky Rice:
2. Take Glutinous Rice
3. Take Sweet coconut sauce to mix with sticky rice:
4. Prepare Ayam Brand Coconut Milk Super Light
5. Prepare Sugar
6. Get Salt
7. Take Pandan Leave
8. Get Salted Coconut sauce for serving:
9. Get Ayam Brand Coconut Milk 20% Fat
10. Make ready Salt
11. Take Rice Flour
12. Get Water
13. Prepare Pandan Leave
14. Prepare 1 ripe Mango
15. Prepare Toasted Sesame Seed for garnish

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

So that is going to wrap it up for this exceptional food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!