Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Make ready For Sticky Rice:
2. Take Glutinous Rice
3. Get Sweet coconut sauce to mix with sticky rice:
4. Get Ayam Brand Coconut Milk Super Light
5. Take Sugar
6. Prepare Salt
7. Get Pandan Leave
8. Take Salted Coconut sauce for serving:
9. Take Ayam Brand Coconut Milk 20% Fat
10. Get Salt
11. Make ready Rice Flour
12. Make ready Water
13. Get Pandan Leave
14. Get 1 ripe Mango
15. Prepare Toasted Sesame Seed for garnish

Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

So that’s going to wrap this up for this special food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!