Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):

1. Get 4 Eggs
2. Prepare 1 Canned Tomatoes
3. Make ready 2 Fresh Tomatoes
4. Take 1 Bell Pepper
5. Make ready Parsley
6. Prepare 1 Medium Sized Onion
7. Make ready 4 pcs garlic
8. Prepare 1 tbsp Paprika
9. Prepare 1 tbsp Cumin Powder
10. Get 1 tbsp Chilli Flakes
11. Get 1 tbsp Tomato Puree
12. Prepare to taste Salt and Pepper
13. Get 2 cloves, 1 Star Anise (Optional)

Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):

1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

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