Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sultan fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Shrimp fried rice under Corina virus quarantine lockdown with Chef Chicago Sultan. The best Chinese in Sultan, WA. The best Chinese in Sultan, WA. sultan fried rice. Chow Mein (with rice and crunchy noodles).

Sultan fried rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sultan fried rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sultan fried rice using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sultan fried rice:

1. Make ready sticky rice
2. Get rice vinegar
3. Make ready sugar
4. Get sesame oil
5. Get egg
6. Get th cup soy sauce
7. Make ready carrots and peas
8. Prepare th onion
9. Make ready water

See more ideas about thai fried rice, fried rice, asian recipes. I first tried Thai Pineapple Fried Rice on a trip to Malaysia and I was hooked. It's a popular dish in Malaysia, which is directly beside. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator.

Steps to make Sultan fried rice:

1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
5. Heat 3 tbsp sesame oil in skillet.
6. Add onions to lightly cook on low
7. Rinse drain peas and carrots, set to side
8. Add 2 eggs to skillet, lightly scramble, still on low
9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

It's a popular dish in Malaysia, which is directly beside. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight.

So that is going to wrap this up with this special food sultan fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!