Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, nutty asparagus basil pesto on spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nutty Asparagus Basil Pesto on Spaghetti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nutty Asparagus Basil Pesto on Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nutty asparagus basil pesto on spaghetti using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutty Asparagus Basil Pesto on Spaghetti:

1. Take Asparagus
2. Make ready Peanuts
3. Get Basil leaves
4. Make ready lime juice
5. Prepare garlic cloves
6. Prepare chilli flakes
7. Make ready Olive oil
8. Make ready Spaghetti
9. Take water
10. Take Salt
11. Take Cherry tomatoes halved to garnish

Instructions to make Nutty Asparagus Basil Pesto on Spaghetti:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
2. In a pan add olive oil and sauté the Asparagus. Set aside
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
5. Add the pesto to the Spaghetti and mix well.
6. Garnish with basil and halved cherry tomatoes and enjoy

So that is going to wrap this up for this special food nutty asparagus basil pesto on spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!