Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato and courgette/zucchini soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato and Courgette/Zucchini Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tomato and Courgette/Zucchini Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato and courgette/zucchini soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Courgette/Zucchini Soup:

1. Prepare 1 tin tomatoes
2. Get 1/2 courgette/zucchini
3. Take 1 onion
4. Take 2 clove garlic (big ones if u like ur garlic)
5. Make ready 1 tsp sugar
6. Make ready 2 tbsp Worcester sauce
7. Prepare 1 vegetable stock cube
8. Take to taste salt and pepper
9. Take 1 small handful of fresh basil

Instructions to make Tomato and Courgette/Zucchini Soup:

1. Roughly chop onion and fry off in olive oil until clear but no colour
2. Roughly dice courgette and crush garlic. add to the onion and fry for a few minutes. add the tomatoes
3. Stir in sugar and Worcester sauce
4. Crumble stock cube into the empty tin of tomatoes and half fill with water, mix until dissolved and add to the pan. bring to the boil, reduce to a simmer and leave for 10 minutes
5. Roughly shred the basil and add. blend until smooth. season and serve
6. I served with crusty bread and another drizzle of Worcester sauce

So that’s going to wrap it up with this special food tomato and courgette/zucchini soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!