Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, [vegan] mexican street corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. [Vegan] Mexican Street Corn is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Make ready 5 ears corn, cut in half
2. Get 2 tablespoons garlic oil
3. Prepare 1 cup cilantro
4. Take 4 limes
5. Take Chili powder
6. Make ready 1/4 cup cashew mayo/sour cream
7. Make ready 2 teaspoons Sriracha
8. Get 2 tablespoons Follow Your Heart Parmesan
9. Prepare Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

So that’s going to wrap this up for this special food [vegan] mexican street corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!