Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian - bami goreng. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian - Bami Goreng is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian - Bami Goreng is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian - Bami Goreng:

1. Make ready Ketjap Sambal:
2. Get 1 Tbs. oil
3. Prepare 2 Tbs. finely chopped jalapeno (1 large)
4. Make ready 2 Tsp. minced garlic
5. Get 2 Tsp. grated fresh ginger
6. Prepare 1/4 cup packed light brown sugar
7. Get 1/4 cup soy sauce
8. Take 2 Tsp. oyster sauce (optional)
9. Make ready 1/2 Tsp. five-spice powder
10. Take 1/4 cup water
11. Get Bami Goreng:
12. Take 3-4 Tbs. sesame oil, divided
13. Get 2 cup red bell pepper (2 med.), cut into strips
14. Prepare 1 cup sweet onion, cut into strips
15. Take 2 Tsp. minced garlic
16. Prepare 2 Tsp. grated fresh ginger
17. Get 12 oz chicken breast, sliced thin and into strips
18. Take Dash flour
19. Take Dash salt and pepper
20. Prepare 2 cups Napa cabbage, sliced crosswise, thin
21. Prepare 2 Tbs. oyster sauce (optional)
22. Get 1 Tbs. Sriracha sauce
23. Get 1/4 cup water
24. Prepare 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
25. Take 1 Tbs. lime juice
26. Make ready Chopped cilantro, for garnish

Instructions to make Indonesian - Bami Goreng:

1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

So that’s going to wrap this up for this special food indonesian - bami goreng recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!