Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yummy Tuna Noodle Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yummy Tuna Noodle Casserole:

1. Prepare elbow or wide egg noodles
2. Prepare butter
3. Take heavy cream or whole milk
4. Take vegetable or chicken broth
5. Take alfredo sauce
6. Get cream of celery
7. Prepare ground black pepper
8. Make ready salt, garlic powder and onion powder
9. Take tuna in water drained (I like to use white albacore tuna
10. Prepare Shredded cheddar cheese
11. Prepare frozen peas and carrots
12. Prepare red pepper finely chopped
13. Take crushed potato chips (I like to use kettle chips)
14. Prepare crispy fried onions

Instructions to make Yummy Tuna Noodle Casserole:

1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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