Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic herbes de provence potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Herbes de Provence Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Garlic Herbes de Provence Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:

1. Take 2 Pounds Golden Russet Potatoes [rinsed & halved]
2. Prepare 4 Large Cloves Garlic [minced]
3. Get 1/4 Cup Green Onions [plus fresh reserves for garnish]
4. Make ready 1/4 Cup Quality White Wine
5. Make ready 1/2 tbsp Herbes de Provence
6. Take to taste Fresh Ground Black Pepper
7. Prepare 1 Dash Granulated Garlic [1 tsp fresh minced]
8. Make ready to taste Sea Salt [+ reserves]
9. Prepare as needed Garlic Infused Olive Oil [just enough to coat potatoes]
10. Make ready as needed Fresh Parsley [garnish]

Steps to make Mike's Garlic Herbes de Provence Potatoes:

1. Preheat your oven to 425°.
2. Herbes de Provence. Your secret ingredient!
3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!

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