Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky orange chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sticky Orange Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sticky Orange Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sticky orange chicken using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Orange Chicken:

1. Make ready For the chicken:
2. Prepare 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
3. Prepare 50/50 mix of plain flour and cornflour to coat chicken,
4. Prepare Salt and white pepper to season
5. Take For the sauce:
6. Prepare 2 large oranges, juice extracted, rind grated from one,
7. Get 2 tbsp Light soy sauce,
8. Take 1 tbsp dark soft brown sugar or honey as substitute,
9. Take 2 tsp sesame oil,
10. Make ready 2 tbsp Chinese rice wine
11. Take Other:
12. Prepare 4 cloves garlic, minced,
13. Get 2 inches freshly grated ginger,
14. Take Pinch red chilli flakes, to taste,
15. Get 1/2 tsp MSG (optional)
16. Get 1 tbsp cornflour mixed with 2 tbsp cold water,
17. Get Cooking oil for shallow frying
18. Take To garnish:
19. Prepare 3 spring onions, finely sliced,
20. Take 2 tsp sesame seeds

Steps to make Sticky Orange Chicken:

1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
2. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
3. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
4. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)

So that’s going to wrap it up with this exceptional food sticky orange chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!