Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic herbes de provence potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Garlic Herbes de Provence Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Garlic Herbes de Provence Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:

1. Make ready Golden Russet Potatoes [rinsed & halved]
2. Prepare Large Cloves Garlic [minced]
3. Take Green Onions [plus fresh reserves for garnish]
4. Take Quality White Wine
5. Get Herbes de Provence
6. Take Fresh Ground Black Pepper
7. Take Granulated Garlic [1 tsp fresh minced]
8. Make ready Sea Salt [+ reserves]
9. Get Garlic Infused Olive Oil [just enough to coat potatoes]
10. Make ready Fresh Parsley [garnish]

Instructions to make Mike's Garlic Herbes de Provence Potatoes:

1. Preheat your oven to 425°.
2. Herbes de Provence. Your secret ingredient!
3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!

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