Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded hasselback potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded Hasselback Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Loaded Hasselback Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Hasselback Potatoes:
- Get Potatoes————–
- Get medium - small red skin potatoes
- Make ready Butter———————
- Prepare melted butter
- Take dill weed
- Prepare granulated garlic powder
- Get onion powder
- Make ready kosher salt
- Prepare celery salt
- Make ready Topping——————-
- Make ready sour cream
- Make ready Dill weed
Steps to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
So that’s going to wrap this up with this special food loaded hasselback potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
