Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, dressed or stuffed eggs in 3 ways. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is my first attempt at stuffing – dressing to be more exact. I have looked at many recipes and I get the gist of it (I None of the recipes I looked at have eggs in them, but I keep thinking that someone told me once that it needed a couple to bind all the stuff together. I think it helps bind it. I do not add any butter.

Dressed or Stuffed Eggs in 3 ways is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dressed or Stuffed Eggs in 3 ways is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dressed or stuffed eggs in 3 ways using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dressed or Stuffed Eggs in 3 ways:

1. Prepare 5 eggs
2. Prepare 400 ml water
3. Get 1st filling (Cajun Stuffed Eggs)
4. Prepare 1/2 tsp Cajun spice or (garlic+cumin+oregano+paprika+pepper)
5. Make ready 1 tsp chilli sauce or hot sauce
6. Get 1 tsp mayonnaise
7. Make ready 1/2 tsp mustard
8. Get Taste salt
9. Get 2nd filling (Classic Stuffed Eggs)
10. Make ready 1 tsp mayonnaise
11. Prepare 1/2 tsp mustard
12. Get Taste salt
13. Take To taste black pepper
14. Take 3rd filling (Guacamole stuffed eggs)
15. Prepare 1/4 tomato, finely chopped
16. Get 1/4 red onion, finely chopped
17. Make ready To taste green chilli, optional
18. Take Juice of ½ lime
19. Prepare 2 tbsps avocado
20. Take 4 stalks coriander, finely chopped

Make your own chicken salad or if you're in a rush, purchase chicken salad from the deli. These dressed eggs are super easy to make! If you have way too many Easter eggs in your fridge, this stuffed eggs recipe is for you. Here's a great video from Jamie Oliver's Food Tube channel teaching you how to make perfect scrambled eggs in three different ways.

Steps to make Dressed or Stuffed Eggs in 3 ways:

1. Boil eggs in water. Remove them and place them in cold water for it to cool and for the shell to separate from the inside.
2. Slice the eggs in half, remove the egg yolks and place them in a bowl.
3. For the cajun filling: put 3 eggs yolks in a bowl, add the cajun spice, mustard, mayonnaise, salt and pepper then mix them to make it smooth without lumps )
4. I made my own cajun spice by mixing garlic, cumin, paprika, oregano and black pepper powders together.
5. Classic filling: Add 3 yolks into a separate bowl, add mustard, mayonnaise, salt and pepper then mix to make it smooth free from any lumps.
6. Guacamole filling: Put 4 yolks in a bowl and add avocado, coriander, tomatoes, onions, lemon juice, green chilli then mix them together. (It's basically salsa/kachumbari + yolks)
7. Stuff two egg whites with the cajun filling. Stuff two egg whites with the classic filling and three egg whites with the guacamole filling.
8. Garnish with paprika powder and coriander leaves.
9. The remaining fillings can all be mixed together and spread on bread for a snack or you can spread them separately.

If you have way too many Easter eggs in your fridge, this stuffed eggs recipe is for you. Here's a great video from Jamie Oliver's Food Tube channel teaching you how to make perfect scrambled eggs in three different ways. Level up your Easter egg decorating with these Thomas-inspired ideas. Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser. Place eggs in a large pot and cover with cool water.

So that’s going to wrap this up with this special food dressed or stuffed eggs in 3 ways recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!