Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic-herb pork chop with white wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic-Herb Pork Chop with White Wine Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic-Herb Pork Chop with White Wine Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Prepare pork chop; bone-in or boneless
2. Get chopped thyme
3. Get ground sage
4. Prepare dried basil
5. Make ready garlic powder
6. Prepare onion powder
7. Make ready olive oil
8. Make ready salt and pepper

Steps to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
3. Serve with my "White Wine Veloute", located in my recipes
4. Garnish with fresh herbs. (Oregano and Basil pictured)
5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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