Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon hasselback potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Hasselback Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bacon Hasselback Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon hasselback potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Hasselback Potatoes:

1. Make ready butter
2. Make ready salt and pepper
3. Prepare scallion finely chopped
4. Take garlic finely chopped
5. Get thick cut bacon, each cut crosswise into 9 pieces
6. Get fresh parsley finely chopped
7. Take Gold potatoes

Instructions to make Bacon Hasselback Potatoes:

1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil.
2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
3. Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
5. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again.

So that’s going to wrap this up for this special food bacon hasselback potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!