Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, anything goes pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Anything goes pasta salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Anything goes pasta salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anything goes pasta salad:
- Make ready For the salad
- Get onion, chopped
- Make ready carrot, sliced
- Take sliced button mushrooms
- Make ready sliced sun dried tomatoes
- Get broccoli
- Make ready frozen peas, defrosted
- Prepare pine nuts, toasted
- Take packages of tortellini (I used one plain cheese and one spinach and cheese)
- Prepare For the dressing
- Make ready dijon mustard
- Make ready sour cream
- Make ready mayonnaise or miracle whip
- Get Italian dressing
- Prepare olive oil, extra virgin
- Prepare salt
- Prepare ground black pepper
Steps to make Anything goes pasta salad:
- Boil tortellini according to o instructions
- Chop up then banche broccoli in boiling water for about 10 minutes
- Chop up carrots and onion, set aside
- Toast pine nuts until golden then set aside
- Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
- In a smallish bowl, mix up dressing ingredients
- Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
- Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)
So that is going to wrap it up for this exceptional food anything goes pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
