Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Get Seasoned minced chicken - I used Heck brand
2. Take medium egg
3. Take bread made into fresh breadcrumbs
4. Make ready water
5. Make ready veg oil
6. Make ready spring onion - sliced finely
7. Prepare sesame seeds
8. Prepare Sauce ingredients -
9. Make ready soy sauce
10. Get sesame oil
11. Get large cloves garlic - grated
12. Get piece ginger - grated
13. Take ketchup
14. Prepare sriracha sauce
15. Make ready honey
16. Prepare lime juice
17. Make ready rice vinegar

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap this up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!